??? Reddit, Inc. 2023. Easy Keto Yogurt Recipe (2g Net Carbs!) + Guide | Wholesome Yum Duvel participating member 3.7k Location:Weinheim, Germany Posted June 17, 2022 I had to put the pot in the cooler while the jars were cooling and/or allow some cool down time to let the steam out. Hi Amanda,Im not familiar with that culture, but generally if it doesnt smell *bad* then its not unsafe. During this step, try holding the milk at 200F for 20 minutes or longer. Why my yogurt has milky taste, is it too much milk ? It happened to me twice this month, so even the yogurt lady guru breaks jars. A. (P.S. Katie, Hi, my yogurt turnes out fizzy, is there any way of rescueing it? How to prevent it? I made homemade yogurt using the crock pot method, and a gallon of 2% milk. A. I get in a hurry and add the starter at the wrong time. Heating the milk too fast: Frequently asked questions about grainy yogurt: Five possible answers to the question, "What made my homemade yogurt grainy?" Let's talk about the possibilities. It was tangy. Cookie Notice Have you ever made yogurt this way? Im not sure if I could still use it for my next batch, but will err on the side of caution and just get a new starter. (And Im sorry I missed your comment it got buried during a particularly busy week and I just dug out!). 1. Its tempting to make yogurt with milk thats about to turn, but youll probably get a funky consistency. I thought Id just pass along how I make yogurt which is pretty problem proof. Longer incubation times typically make for more sour yogurt, but so do higher temperatures. Always comes out good. I was wondering whether or not it has started to cultivate some unwanted bacteria or if it has been infected with some type of yeast? Get tips on making raw milk yogurt here. Put a tight lid on the container and store in the refrigerator for at least 6 hours. The honey I use, will add vanilla next also. Is it too late?? My yogurt is almost always on the runny side and almost always ends up in smoothies and baked goods. You are correct that the milk is heated to denature the albumin so that it becomes part of the structure of the yogurt instead of washing out in the whey. 2. 6. I use the standard Instant Pot yogurt setting and typically ferment about 12 hours. Most yogurt problems, including breaking and clumping, are caused by poor temperature control. Ive read that you need to thaw it slowly in the fridge cause sudden changes in temp can damage it. I was wondering if the cream rose and also a skin formed. Why is DIY yogurt not as stable as sourdough starter? A culture that is too old can also cause this problem. I wish your way worked for me, because the no-dishes thing is just wonderful. I reduced the incubation time to 8.5 - 9 hours. Using a timed yogurt maker, the time ran out and the yogurt sat for approx 2 hrs before I realized what had happened. I regularly prepare healthy, delicious & thick yogurt at home in just 3 easy steps. June 17, 2022 in Cooking. If you used too much starter bacteria, your yogurt may not be sour enough. I just stew over it all dayand then dream about it at night. You can follow the directions to fix runny yogurt with gelatin if you consistently have runny problems. Major issues could be: If you are straining the yoghurt after fermentation, have you tasted the resulting liquid ? I know it's not easy. The Ultimate Guide to Making Your Freezer Work for You (without a batch cooking day), Monday Mission: Homemade Yogurt, the Easy Way, How to Cook Frozen Ground Beef in the Instant Pot. Does it set up at all? Hope youll try again Katie. Its about 70-75 degrees in my house. It dilutes the tartness and the cream in the milk adds a touch of natural sweetness. Its really hard to trace these cross-contamination issues, so you have to take every precaution you can. Why does my Homemade Yogurt Turn Watery or Runny? I haven't tasted the liquid so I don't know if it's more sour. Ive just never had tiny cracks appear over the entire surface before. There are a few reasons why your homemade yogurt might be tart. Are you able to more precisely explain your problem? Just wondering what the texture of the yogurt or cheese will be like when Im finished, and if its not good enough for yogurt, could I still use it other ways? My thermometer went all crazy and I think thats why. Over time, more lactose is converted, producing more byproducts, thus more sourness. Here's the full legal disclaimer. Hi Victoria! How can I remove a mystery pipe in basement wall and floor? Ultimately, if it still smells like yogurt, you had some fermentation happening. Katie, A nice comprehensive yogurt troubleshoot page! Katie. Yogurt is a sour or tangy dairy material produced by culturing milk. By clicking Accept, you consent to the use of ALL the cookies. WAHOO! Why Is Yogurt Sour - Yogurt Nerd For some reason Im having a hard time finding a small cup of plain non fat yogurt. I do use a dedicated yoghurt maker - cost next to nothing.) 2. A. Hi there,I make yogurt every month or so in an Instant Pot, always using a small container of local, organic, plain cows milk yogurt as the starter. Do not culture near garbage cans or compost bins. your dancing child with his Chinese suit. As an Amazon Associate, I earn from qualifying purchases. Katie. Our best tips for eating thoughtfully and living joyfully, right in your inbox. It still tastes fine.. just carbonated. Katie. https://www.kitchenstewardship.com/how-to-make-whey-yogurt-cheese/. I use the standard Instant Pot yogurt setting and typically ferment about 12 hours. You may be cooking it too long and/or letting it sit too long. I make homemade yogurt a lot and like the soreness but my last batch was made with whey and ended up much more sour than when made with just yogurt. That causes the albumin protein to turn into ricotta. Gross but not harmful, Im guessing. Who knows what is happening in my InstantPot? Icy Yogurt Bark? Copyright 2009-2023 Kitchen Stewardship, Now youd better be off to the kitchen to make some yogurt! If your yoghurt is lacking acidity, it lacks lactic acid which hints at an insufficent (incomplete) fermentation process. Many such compounds are used for artifical fruit flavorings. Plain Milk. ), Have you tried just refrigerating your yogurt for 2 weeks? Troubleshooting Guide for Homemade Yogurt Failures - Kitchen Stewardship Sometimes they die. If you havent made yogurt in a while, your starter is probably weak. per 2 cups yogurt. good luck! I hope you figure it out for next time! Do you strain your yoghurt once made? You were really lucky in the bacteria who chose to come live in your batch. (bad pun) Katie. I tried checking to see if this question was already asked. Good luck! Homemade yogurt is a delicious treat, but sometimes it doesnt quite turn out the way you expect. This morning, I woke up and it looked beautiful but it didn't have a sour / tart taste. Would a room-sized coil used for inductive coupling and wireless energy transfer be feasible? Katie, PS this post from years ago may give you some ideas: http://moneysavingmom.com/2010/03/using-up-extra-milk.html. or is it bad? It smells funny: Yogurt (simple, unsweetened yogurt) often has a sour flavor to it, and it smells funny. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Why is my yogurt grainy? While yogurt can be made from room-temperature milk, for the best, most consistent results, most experts recommend first heating the milk to at least 180F or the boiling point . A problem you might start at the right temp, but if your pot of water is too hot, it can raise the temp of the cooler WAY too high. More info here. So I thought if I didnt heat the milk up as hot, it would keep more albumin protein in the whey and the result would be a smoother yogurt, and a higher yield of ricotta from the whey. I made yogurt in my IP yesterday (24h) and when I pulled the lid this morning, the yogurt looks and smells perfectly normal. 8 Lactic acid is produced by 'probiotic' bacteria breaking lactose into lactic acid. I dont often hear of the consistency changing *after* cooling. ), but if anyone else needs to try a different method, Ive had good luck with the method Kristen at The Frugal Girl uses (http://www.thefrugalgirl.com/2009/10/how-to-make-homemade-yogurt-2/). You can use it in smoothies or cereal or drink it if you dont mind the taste of slightly yogurt milk. Hmm, sometimes yogurt just is, depending on your milk and starter. Ive used whey from previous batches and fresh yogurt as my starter with the same results, very mild tanginess. Starter bacteria are essential for the fermentation process that creates yogurt, and different types of bacteria can produce different flavors and textures. Dont stir or shake your jars after incubating and before cooling. Necessary cookies are absolutely essential for the website to function properly. Thank you, Katherine updating both posts now! Sounds like esters being produced during the fermentation process. Hi Scarlet,Remember that yogurt is purely cultured milkso you cant have too much milk. Was it to cool in my house? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Yummy! of starter yogurt for a quart of whole milk. Your email address will not be published. Healthy Homemade Sweetened Condensed Milk Substitute. Funny thing, I visited my daughter in another state and immediately made some yogurt in her InstantPot. I have found that using yoghurt as a starter can be hit and miss. If you have previously made your own yogurt save a little of each batch to make the next one. Katie. Thanks so much for all the work you put into this. I then cooled it to 110, added the yogurt culture from another yogurt thing, and then set it in my oven (off) with the oven light on overnight (8 hours). Strain it like yogurt cheese follow the directions in this post but instead of letting it drain all the way to a cream cheese consistency, just stop after 30-60 minutes for a thicker yogurt. But opting out of some of these cookies may affect your browsing experience. The yogurt smells good. Raw milk has not been heated; therefore, the proteins remain intact and will not coagulate the same way and cannot create a thick yogurt. 6-9 is the usually guideline. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Is it too runny? Katie. My DIY greek yogurt has a rough consistency closer to ricotta cheese. Make sure you culture at 100-105F and use a nice fresh starter yogurt. Make a virtue of necessityadd lemonade mix to too sour yogurt. of dry milk powder. Usually about 2 weeks. However, when it comes to determining whether your yogurt has turned sour, there are additional telltale signs. Tomorrow. 1. But the overall texture of the yogurt is much more smooth! The fermentation process can take anywhere from 8 to 24 hours, depending on the type of bacteria and the temperature of the environment. Hi, I made homemade yogurt using the crock pot method, and a gallon of 2% milk. Im not going to consume it, cuz it freaks me out a little. Reddit and its partners use cookies and similar technologies to provide you with a better experience. How to reduce the sourness of homemade frozen yogurt? Still incubating, and I see what appears to be a lot more whey than yogurt (or cheese) in my jars! Pour into the thermos. Can I use The thick part that is left for anything? Katie. Lesson learned there but now I will add honey to cut down the sweetness but not to turn it sweet overall. Youll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! Wonder what that is, although fermentation does produce gasses and many other things, like fermented veggies and sourdough, DO create a lot of bubbles, so why not yogurt? Please remember that Im just a gal who reads a lot and spends way too much time in her kitchen. If you want Greek yogurt consistency, drain it afterward and save the liquid for making bread (or give it to your dog, which is what we do). ), and so on. Making your own yogurt at home is a great way to save money and ensure that youre getting the best quality yogurt possible. Im giving it a trybut wondering what will happen. This texture is one of the biggest reasons I enjoy it so much. Drain the whey for a slightly thicker yogurt or stir it in, which will give you a thinner yogurt. ?Also thank you for this guide! I got a yogurt with about half liquid and half tiny curds. But you can always cook or bake with it! I finally tried with the whey I had saved from previous yogurt batches. That happens to my mom when she makes it at home (it's very Indian style). It likely has less milk sugars though, which is good for you. Check the culturing temperature to make sure it is within range: 105-112F for thermophilic cultures, 70-77F for mesophilic cultures. I have SMOOTH yogurt! If youre wondering why is my homemade yogurt not sour, youve come to the right place. Hi Venus, Thats an interesting question I do find that yogurt changes flavor from time to time, maybe as the starter matures and reacts to the environment? So I took a cup out mixed ony my yogurt and put it back in and mixed it. Can't argue with that! One time, I made spectacularly fizzy yogurt by accident! Does your incubation system maintain the correct temperature? Why Does My Homemade Yogurt Taste Like Cottage Cheese? (Solution) Yogurt from raw cow milk has a gelatinous consistency, Non-definability of graph 3-colorability in first-order logic. Thanks in advance! Can I use the runny yogurt to start a new batch or do I need to buy fresh culture? I would think the incubation process is very consistent since youre using the IP, so its likely not that. I made my IP yogurt as usual today; spoon test standing in yogurt after 8 hours failed. Too long and the milk will over-acidify and possibly curdle. Store bought greek yogurt (such as Dannon Oikos and Fage) is silky smooth, thick and creamy. You still had bacteria in the milk, just not necessarily the chosen cultures. I hate breaking jars. Click to download our Yogurt Guide and Recipe Book today with step-by-step instructions for making yogurt and a variety of delicious recipes you can make with your homemade yogurt. Thats so strange that even a yogurt maker would have inconsistent results! rev2023.7.7.43526. Make sure all equipment, utensils, counters and other materials are clean.