By Kari Sonde. My favorite is the Hamilton Beach grill. Brush off those grill grates to remove any stuck on bits and use a. We recommend our users to update the browser. Gas grills heat up more quickly, and its easier to control the heat by turning a knob. Set your gas grill temperature to high heat and give it a few minutes to warm up, or prep a charcoal grill for direct heat. And because they are cooked in their own fat, burgers cooked on a griddle maintain their moisture well, for juicy and flavorsome results. 3 Reviews Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Save Recipe Directions Preheat a grill to medium high. If you're looking for a corded probe-style option, this affordable ThermoPro TP-16 probe digital thermometer will monitor your meat the entire time it's in on the grill, meaning you can spend less time opening the lid and losing heat. The built-in ignition piezo system makes startup hassle-free, allowing you to get grilling in mere minutes. If that's you, consider this violently green, but well-seasoned patty that holds up on the grill. This Is the Only Guide You'll Need for the Best Backyard Burgers Ever If youre looking for an indoor grill that is easy to use and clean, then the Indoor Searing Grill is the perfect choice for you. The best grills are made from durable materials like stainless steel, cast iron or cast aluminum. Make those burgers indoors with a good indoor grill. Stainless steel or cast iron are good choices, but again, porcelain-coated options will have greater durability over time. Just like you want to use a clean skillet with a little oil to cook dinner on the stovetop, you want to start with a clean grill with oiled grill grates when making dinner on the grill. In a roasting pan or casserole dish, combine the mushrooms, leeks, oil, balsamic vinegar, and white wine. In line with other models we have seen, the Royal Gourmet PD1300 features a built-in grease collection cup for easy cleanup. Sprinkle the other ingredients evenly over top. Steakhouse Burgers - Once Upon a Chef If you use charcoal, you can add different kinds of wood to contribute to the smokiness and enhance the overall flavor of the burger. The height of the legs can also be adjusted as required, so whether youre cooking up burgers on grass, sand or rocky terrain this griddle will remain stable. Once youve finished eating, another great feature of this portable burger griddle is that its easy to clean. In our search, we quickly realized many tricks and tips on forming and cooking beef patties. The grill lines from the grates, the flavor that the charcoal and hickory chips infuse into the meat. Here's how to grill the perfect burger from getting the meaty mixture right to forming the patties. Make a small dimple in the center of the pattythis indentation will prevent your burger from puffing up like a balloon, ensuring an even and picturesque patty. For lean ground chicken and turkey burgers, add a little olive oil to the mixture. Let's get grilling! It also has built-in diffuser plates that distribute the heat evenly, so you wont need to worry about any hot or cold spots as well as a built-in grease drain for easy cleanup. You cant make a great grilled burger without tasty beef. Adjusting the temperature is simple, too thanks to the stainless-steel control panel and large dials for each burner. If youre worried about burning your burgers, this grill gives you ultimate control over the temperature so you can avoid embarrassment. You don't want to overwork the meat as this could lead to tough patties. Charcoal also provides a drier heat than gas, which is great for getting a good sear on the meat. Opt for dark meat poultry, fatty fish, or ground pork or lamb shoulder (or black beans and quinoa if its a veggie burger youre after). Lindsay still cooks professionally for pop-up events, writes for several publications and is the co-author of two books about Ayurveda. The problem happens when people get something cheaply made that doesnt generate nearly enough heat. How to Grill Burgers on a Pellet Grill - Traeger Grills We are no longer supporting IE (Internet Explorer), Broccoli Cheeseburgers with Spicy Sweet Potatoes, Air-Fryer Herb and Cheese-Stuffed Burgers, Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information, All you really need to grill a fantastic burger is a grill and a, Its also helpful to check the internal temperature of the burger using an, If youre really serious about your burger game, invest in a, Kosher salt and freshly ground black pepper, Optional seasonings, like Worcestershire, smoked paprika, garlic powder or onion powder. Best Hamburger Patty Recipe - A Spicy Perspective 50 of the Best Burgers for Grilling - Girl Carnivore Armed with information from Raichlen, a mountain of research, my own experiences, and emails from friends and family members, I set out to make my version of a classic backyard burger. For both charcoal and gas grills, a built-in temperature gauge is a useful addition. Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger. Flatten the ball until you've created a uniform, 1-inch-thick disk. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience. Furthermore, theres a low hanging bar with adjustable hooks on the front of the grill, so you can keep all your utensils within easy reach. Basic charcoal grills can vary in price from as low as $30, while large, premium models can fetch more than $2000. Editors Tip: Dont salt the ground beef in advance. Another plus point of this model is its ease of use. Garnishes and optional ingredients are not included. All this said, ultimately, the time it takes for a hamburger to reach a certain temperature depends on how hot your grill is and how thick your patty is. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. But as simple as it might sound, there's more to grilling burgers than just slapping it on the grill. But whether youre new to grilling burgers or youre a seasoned proor youre cooking for someone who prefers a different level of doneness than youits a good idea to stop and read through our guide to how to grill burgers (and how long to grill burgers) for optimal satisfaction. Read more: The Right Internal Temperature for Cooked Beef. A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. More options on how to cook really gets you your moneys worth. The nonstick plate and extra-large drip tray make cleanup a breeze. The stainless steel burners are highly durable, and the black powder-coated steel frame can withstand the elements without rusting. You want the beef to stay as cold as possible until it hits the grill. For backyard parties with friends and family, we recommend opting for the Kamado Joe High End Charcoal Grill For Burgers or the Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station. She's passionate about using local, organic ingredients and teaching others how to incorporate seasonal food into their diet. The Weber has enough space to cook up to 6 burgers at once, while the Royal Gourmet is better for large groups with its 20 burger capacity. Put the cold ground beef in mixing bowl. Pressing down on the patty with a spatula squeezes out all those tasty juices. When the weather heats up and the lure of backyard barbecues takes hold, one craving ousts all others: that for a big, juicy burger. And after youve finished your meal, this model features a smart one-touch cleaning system for mess-free cleanup. Ground chuck is a great all-purpose, buy-it-anywhere choice for burger recipes. We discussed charcoal verses gas grills, the best fat to meat ratio, and one mistake newbies make when tackling the all-beef patty. We'll also looks at grill temps and times. Then mix the ground beef just until it comes together and not a second more. The twin burners kick out up to 34,000 BTU and can be independently adjusted for complete control over heat output. For perfect cheeseburgersbecause who doesnt want a cheeseburgerslap on a slice of cheese once you flip the burgers and cover the grill for the last minute of cooking. 2 pounds (32 ounces) 80/20 ground beef, cold. With its convenient features and durable construction, youll be able to enjoy grilled food any time of year. By Allrecipes Editorial Team Updated on January 28, 2021 9 Best Grill Presses for Smash Burgers, Bacon & Paninis This makes it easier to shape the patties without over-handling or warming the meat. Do you love the taste of grilled food, but dont want to deal with the hassle of cooking outdoors? Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for . The griddle itself is also simple to clean by just wiping it down with soapy water and a paper towel after use. This allows you to monitor the temperature accurately without resorting to guesswork. If you grind your own meat, you may be able to safely cook your burgers to medium-rare or medium temperatures. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Best burger that isn't pretending to be meat: Dr. Praeger's California Veggie Burger. Overall this model is an excellent choice when entertaining big gatherings. It has tall legs for comfortable grilling and sturdy, all-weather wheels for portability, so its perfect for outdoor cooking with friends. In just minutes, youll be enjoying delicious, grilled food. George Foreman GFO240S Indoor/Outdoor Electric Grill. Consider sprinkling some garlic powder, onion powder, thyme . This creates a depression without overheating or overworking the ground beef. You generally have two fuel choices for burger grills: charcoal or propane. Simply place your food on the nonstick plate, close the lid, and turn the knob to the desired temperature. To keep patties from swelling in the middle, make small indentations in the center. The inner grate has a close mesh design for supporting the charcoal, and the upper grate just slots in above for you to place your food over the coals. Dont be afraid to add fun burger toppings like avocado and an egg, barbecue sauce and fried onions, green chiles and cream cheese or corn and blue cheese. I like hamburgers with a bit of a garlic kick. For starters, keep your beef in the refrigerator until the moment youre ready to form the patties (and then again until youre ready to grill). Perfect Grilled Burgers Recipe - Food Network Kitchen Learn To Grill the Perfect Burger (Recipe + Tips) - The Spruce Eats It's sweet, juicy, and a little bit spicy. The heat from the powerful burners can be adjusted with the large control knobs on the front panel making it easy to tailor the temperature as required. It has adjustable temperature controls with built-in indicators that light up when your griddle is hot enough to begin cooking. The compact design makes it easy to store when not in use. The drip tray is also a great feature it catches all the drips and makes cleanup a breeze. Top 3 secrets for the best grilled burgers Indent the center of the burger to prevent "puffing." This seems strange, but it is a must-do. The total time it takes to grill your burger will fluctuate based on your grill temperature and the size of your burger patties. For backyard parties, a large freestanding grill is the best option. Once loaded and lit, you can use the handy lever on the outside to raise or lower the charcoal pan to adjust the heat. (Something leaner like 90/10 is usually ground sirloin, which tends to dry out when cooked over the high heat of the grill.). In the case of charcoal grills, you can also mix up the fuel source to enhance the flavor. Combo grills have dual-fuel capabilities, so you can get the best of both worlds in one unit. See our collection of Grilled Burger Recipes. Grilling season is upon us, and this year Ive decided to master the art of Americas summertime grilling favoritethe hamburger. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 1: Preheat. How To Grill The Best Burgers - Allrecipes It can also be frustrating to keep the temperature stable as the coals flare up or begin to die down. Ask your butcher to grind part chuck with short ribs or brisket and live your most bespoke life. Furthermore, the porcelain-enameled lid and base conducts heat and is also resistant to rust and peeling, so you can be sure this grill will stay looking good season after season. Optional toppings, like lettuce, tomato, onion, bacon, mayonnaise, Medium-rare (warm, red center): 6 minutes, or 130 to 135, Medium (warm, pink center): 7 to 8 minutes, or 140 to 145, Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155, Well done (brown all the way through): 10 minutes, or 160 to 165. Burger grills are available in a wide range of prices, with something to suit all budgets. You want the outer 1/2 inch of the patty to be slightly taller than the inside. Not grilling beef patties? The appeal of a smash burger is the way the craggy edges crisp and how quickly it cooks. We recommend an 80/20 mix of ground chuck or sirloin, which means 80% lean beef and 20% fat. Flip the burgers at least once during cooking, or as often as you wish. Jump to Recipe - Print Recipe You only need 5 ingredients to make this Best Burger Seasoning! When it comes to topping placement, I prefer to put the toppings on top of the burger patty. As with any outdoor product, build quality is an important consideration. Add just about anything you like to your burger mixture. This one is good if you want to do more than grill. With its ceramic outer construction and galvanized steel rolling cart, this charcoal grill is built to last. I think I like it better than any other grill press out there, but it doesnt change the fact that it is a grill press. Be sure to give the corn a long soak before putting it on the grill. The quick list Best gas grill Best budget gas grill Best charcoal grill Best Kamado grill Best barrel charcoal grill Best XL pellet grill Best pellet grill Best flat. Cooking advice that works. Ground beef with an 80/20 mix is the best for grilled burgersthis means a mix 80 percent lean beef and 20 percent fat. Designed to be placed over your propane burners or charcoal, griddle inserts allow you to expand your cooking options quickly and easily. This model is ideal for backyard cooking but its also portable enough to bring with you on camping weekends or day trips. What Type of Beef To Use First of all, be sure to use ground beef that has a lean-to-fat ratio of 80/20. The griddle top can be removed and the legs can be folded up for smooth transport. Becky Krystal. Amazon and the Amazon logo are trademarks of Amazon.com, Inc, or its affiliates. Let the burgers sit at room temperature until the grill is ready, about 20 minutes. Cook ground beef to an internal temperature of 160 degrees F (170 degrees F for poultry). At the rear of the griddle is a grease drain, so you can simply pour it away, wipe the griddle surface and get back to enjoying the view. If you plan to host large parties, then the Royal Gourmet 24 Inch Charcoal Grill is well worth checking out. If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. The grill is very easy to use and So the results will be fantastic. Home BBQs Burgers Best Grill for Burgers Flamed Grilled and Smash Burgers. Whether youre entertaining friends in your yard, or heading to the beach for a meal with a view, getting yourself the best grill for burgers is a great way to enjoy outdoor cooking with your loved ones. Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station, Blackstone Tabletop Grill 22 Inch Portable Gas Griddle, Weber Go Anywhere Portable Charcoal Grill for Burgers, Kamado Joe High End Charcoal Grill For Burgers, Royal Gourmet Regal 2-Burner Propane Gas Grill Griddle, Royal Gourmet PD1300 Portable 3-Burner Propane Gas Grill Griddle, Buyers Guide for Buying the Best Grill for Burgers, Best Grill for Burgers Flamed Grilled and Smash Burgers, read and watch our full Blackstone 22-inch review, onlyfire Universal Stainless Steel Griddle, 9 Best Griddle Grills Outdoor Flat Top Gas Griddles Reviewed, 8 Best Portable Charcoal Grills Go Anywhere BBQs. Grill the burgers. Another great feature is the two side tables that provide additional space for prepping and serving your burgers. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use beef that is no leaner than 85 percent. The Grill is extremely easy to use. Corn is a natural partner for a summer burger, whether on the cob or off. Grab a package of ground beef, a bag of buns, and some cheese and you practically have all you need. I opted for 80/20 ground chuck because its easily available in most supermarkets, but dont be afraid to ask your butcher to grind your own blend or grind a higher fat-to-beef ratio. We collected the best burgers for grilling with our top 50 favorites, from smoked brisket burgers to butter stuffed burgers. It features twin H burners, with a combined heat output of 24,000 BTU for fast cooking. My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!). Two seasonings you should incorporate: salt and pepper. At only 24.1L x 13.5W, this compact griddle is perfect for camping, days at the beach or road trips with friends. Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.". Need a long-nosed lighter if windy, as the ignition button isnt great. Let's get grilling! Do not press down on the patties at any time. Its impressive size means you can cook juicy, flame-grilled burgers for groups of 10 people. Best Grills for Burgers: Top Picks for Juicy and Flavorful Patties Well-done - 8 to 9 minutes . Once youve mastered the basic burger in the recipe below, feel free to get funky with your flavors. 4 Best Smokeless Indoor Grills 2023 Reviewed - Food Network